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    Honey-Citrus Chicken Sandwiches

    Source of Recipe


    List of Ingredients

    Honey-Citrus Chicken Sandwiches

    6 boneless skinless chicken breast halves
    1/4 cup orange juice
    1/4 cup lemon juice
    1/4 cup honey
    2 tablespoons vegetable oil
    1 tablespoon prepared mustard
    1/4 teaspoon poultry seasoning
    1/8 to 1/4 teaspoon cayenne pepper
    6 slices Monterey Jack or Muenster cheese, optional
    6 kaiser rolls, split
    6 thin tomato slices
    6 red onion slices
    Shredded lettuce


    Pound chicken breasts until uniform in thickness; set aside. In a large resealable plastic bag or glass 13-in. x 9-in.x 2-in. baking dish, combine orange and lemon juices, honey, oil, mustard, poultry seasoning and cayenne pepper. Add chicken breasts; turn to coat. Cover or close bag and refrigerate for 6-8 hours. Drain, discarding marinade. Grill, uncovered, over medium-low heat, turning occasionally, for 10-12 minutes or until juices run clear. If desired, top each chicken breast with a slice of cheese and grill 1-2 minutes longer or until cheese begins to melt. Serve on rolls with tomato, onion and lettuce.

    6 servings.




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