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    Italian Sandwich with Pesto

    Source of Recipe


    Recipe Introduction

    If you`re not a pesto lover, enjoy your sandwich with a zero-POINT spread. Try balsamic vinegar with a little salt and pepper, or a spicy whole-grain mustard.

    List of Ingredients

    2 Tbsp basil, chopped
    1/2 oz pine nuts, about 1 1/3 tbsp, toasted
    1/2 tsp minced garlic
    1 Tbsp olive oil
    2 medium hard roll(s)
    1 1/2 oz part-skim mozzarella cheese, thinly sliced
    2 small tomato(es), plum, thinly sliced
    1 cup lettuce, mixed leaves, washed, dried and roughly torn
    1/2 cup sun-dried tomatoes, without oil, soaked in hot water and cut in half


    Combine basil, pine nuts, garlic and oil and blend in a food processor until smooth. Spread rolls evenly with sauce.

    Top each roll with equal amounts of cheese, tomatoes, lettuce and sun-dried tomatoes.




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