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    Italian Shredded Beef Sandwiches

    Source of Recipe

    Italian Shredded Beef Sandwiches

    * 2 pound chuck roast
    * 1 envelope dry Italian salad dressing mix
    * 1 Tablespoon minced garlic
    * 8-10 slices provolone cheese
    * 8-10 Hamburger buns


    Place roast in 3 1/2 - 4 1/2 quart slow cooker. Sprinkle the Italian salad dressing mix and garlic over the top of the roast. Cover and cook on low heat 10-12 hours. Remove fat from meat and shred with a fork. Open hamburger buns and place meat on one side, topped with a slice of provolone cheese. Turn oven on to the broil setting. Put buns on a cookie sheet and toast until golden brown (watch carefully as this step usually takes just a minute.) Serve with a favorite salad.




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