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    Jalapeņo Chicken Sandwiches

    Source of Recipe


    List of Ingredients

    (Great quick-fix for this busy time of year)

    6 boneless skinless chicken thighs
    1 cup orange marmalade
    1/4 cup balsamic vinegar
    1 tablespoon minced green onion
    1 tablespoon vegetable oil
    2 to 3 teaspoons jalapeņo pepper sauce
    1 teaspoon dried thyme leaves
    1/2 teaspoon ground allspice
    3/4 cup low-fat mayonnaise
    6 hard rolls or hamburger buns, split
    Lettuce leaves
    Tomato slices (optional)
    2 T olive oil


    Pound chicken to 1/4-inch thickness. Place chicken in large resealable plastic food storage bag.

    Combine marmalade, vinegar, onion, oil, jalapeņo, thyme and allspice in small bowl. Reserve 6 tablespoons marmalade mixture; set aside. Pour remaining marmalade mixture over chicken. Close bag securely, turning to coat. Marinate in refrigerator 1 hour, turning after 30 minutes.

    Combine 6 tablespoons reserved marmalade mixture and mayonnaise in small bowl; cover and refrigerate until serving time.




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