Jalapeņo Chicken Sandwiches
Source of Recipe
List of Ingredients
(Great quick-fix for this busy time of year)
6 boneless skinless chicken thighs
1 cup orange marmalade
1/4 cup balsamic vinegar
1 tablespoon minced green onion
1 tablespoon vegetable oil
2 to 3 teaspoons jalapeņo pepper sauce
1 teaspoon dried thyme leaves
1/2 teaspoon ground allspice
3/4 cup low-fat mayonnaise
6 hard rolls or hamburger buns, split
Tomato slices (optional)
2 T olive oil
Pound chicken to 1/4-inch thickness. Place chicken in large resealable plastic food storage bag.
Combine marmalade, vinegar, onion, oil, jalapeņo, thyme and allspice in small bowl. Reserve 6 tablespoons marmalade mixture; set aside. Pour remaining marmalade mixture over chicken. Close bag securely, turning to coat. Marinate in refrigerator 1 hour, turning after 30 minutes.
Combine 6 tablespoons reserved marmalade mixture and mayonnaise in small bowl; cover and refrigerate until serving time.