Jazzy Ham 'n' Cheese Roll-Ups
Source of Recipe
List of Ingredients
1 large carrot
3 green onions
1/2 lb. deli ham, turkey or roast beef, about 8 slices
2 cups grated Swiss cheese
2 cups shredded romaine lettuce or spinach
1 cup light sour cream
1 tbsp Dijon mustard
4 - 10-inch large flour tortillas
Grate carrot and thinly slice green onions, then place in a medium-size mixing bowl. Lay ham slices in a stack on a cutting board and slice into strips about 1/4 inch wide. Add to carrot mixture. Add cheese and lettuce to carrot mixture. Using a fork or a large spoon, stir with a tossing motion until mixed.
Stir sour cream with mustard. Lay tortillas flat on a cutting board or counter. Thinly spread with sour-cream mixture, leaving a 1/2-inch border around edges. Then, evenly sprinkle with meat, cheese and vegetable mixture leaving a 1-inch border at sides and a 3-inch border at top. Roll up tightly, jelly-roll style.
If serving right away, slice in half diagonally. Or, lay each roll on a piece of waxed paper about 12 inches long. Roll up and twist ends. Refrigerate rolls for up to 1 day. If packing rolls for a picnic, there is no need to unwrap. Simply peel back waxed paper as you eat the sandwich.
Makes 4 large sandwiches