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    Jumbo City Melt

    Source of Recipe

    Good Things Utah

    Jumbo City Melt

    * Eye of the round roast
    * Bar-b-que sauce
    * Shredded cheddar/jack cheese
    * Red onion
    * Hamburger buns


    * Cook the eye of the round for an hour and a half or until the temperature reaches 145 degrees (you are cooking it to rare)
    * Close to the end of the meat cooking, sauté the red onion (sliced not chopped)
    * Take the eye of the round and slice as thin as possible
    * Warm the buns or toast them
    * Build the sandwich
    * Meat
    Sprinkle cheese
    * Put the sandwich in the oven to melt cheese
    * Take out the sandwich and add b-b-q sauce




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