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    Lobster and Avocado Salad Sandwiches

    Source of Recipe


    List of Ingredients

    1/2 pound cooked lobster meat (approximately two 1 1/2-pound lobsters), cut into 1/8-inch dice
    1 small avocado, peeled, cut into 1/8-inch dice
    2 tablespoons olive oil
    2 tablespoons lime juice
    2 teaspoons peeled and finely chopped fresh ginger
    1/4 teaspoon salt
    8 slices white bread or 4 deli buns


    Combine lobster, avocado, oil, lime juice and ginger in a medium-size bowl. Stir in salt. Divide lobster salad among 4 pieces of bread. Top with remaining bread. Makes 4 servings.




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