Source of Recipe
List of Ingredients
1 pound ground beef
˝ cup Italian seasoned dry bread crumbs
1 jar (1 lb. 10 oz.) RaguŽ Chunky Garden style Pasta Sauce
4 Italian rolls, (about 6 inches long each), halved lengthwise
1 cup shredded mozzarella cheese (about 4 ounces)
In medium bowl, combine ground beef, egg and bread crumbs; shape into 12 meatballs.
In 3-quart saucepan, bring Pasta Sauce to a boil over medium-high heat.
Gently stir in meatballs.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
Serve meatballs and sauce in rolls, topped with cheese