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    Mini Barbecue Chicken Sandwiches

    Source of Recipe

    Mini Barbecue Chicken Sandwiches

    * 4 English muffins, preferrably whole grain, split and toasted
    * 2 tablespoons peach or apricot preserves
    * 8 paper thin red onion slices
    * 2 cups fully cooked chicken, (use your leftover spice-rubbed chicken)
    * 8 tablespoons smoky barbecue sauce
    * 1 cup sharp cheddar cheese, grated
    * 1 tablespoon chopped cilantro
    * thinly sliced red onion


    Preheat broiler. Line cookie sheet with foil. Spread toasted muffins with preserves and place on prepared baking sheet. Top muffins with onion slices and chicken. Drizzle each half with a tablespoon of barbecue sauce. Sprinkle with cheese and broil until cheese is melted and bubbly. Sprinkle with cilantro and red onion and serve.

    Estimated Cost: $3.50




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