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    Mini Barbecue Chicken Sandwiches


    Source of Recipe


    ksl
    Mini Barbecue Chicken Sandwiches
    Ingredients:

    * 4 English muffins, preferrably whole grain, split and toasted
    * 2 tablespoons peach or apricot preserves
    * 8 paper thin red onion slices
    * 2 cups fully cooked chicken, (use your leftover spice-rubbed chicken)
    * 8 tablespoons smoky barbecue sauce
    * 1 cup sharp cheddar cheese, grated
    * 1 tablespoon chopped cilantro
    * thinly sliced red onion

    Method:

    Preheat broiler. Line cookie sheet with foil. Spread toasted muffins with preserves and place on prepared baking sheet. Top muffins with onion slices and chicken. Drizzle each half with a tablespoon of barbecue sauce. Sprinkle with cheese and broil until cheese is melted and bubbly. Sprinkle with cilantro and red onion and serve.

    Estimated Cost: $3.50

 

 

 


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