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    Monte Christo Sandwich

    Source of Recipe

    Monte Christo Sandwich

    * 1 Egg per sandwich
    * 1 tsp. per egg
    * 2 slices of bread per sandwich
    * Sliced ham or turkey or both
    * Sliced Swiss Cheese
    * 3 Tbl. Butter


    Whisk eggs and milk in shallow dish that is large enough for the bread to lay flat in.

    On stovetop heated to medium heat skillet and melt the butter. Be careful not to let the butter burn and turn brown.

    Build sandwich by layering cheese then meat in the middle then cheese on the top.
    Carefully, lay the sandwich in the egg mixture then turn over and soak the other side of the sandwich.

    Lay the sandwich on the melted butter in the skillet and cover with a lid. Allow to cook for 3-4 minutes, checking regularly to avoid burning.
    Prior to turning the sandwich add a little more butter to the pan to melt then flip the sandwich and cook the other side.




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