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    Monterey Wraps

    Source of Recipe


    List of Ingredients

    1 cup Ranch dressing
    1 package (8 ounces) cream cheese, softened
    10 ounces sliced turkey breast
    10 ounces Monterey Jack cheese slices
    2 large avocados, peeled and thinly sliced
    2 medium tomatoes, thinly sliced
    Shredded lettuce
    4 (12-inch) flour tortillas, warmed


    Beat together dressing and cream cheese. Evenly layer half the turkey, Monterey Jack cheese, dressing mixture, avocados, tomatoes and lettuce among tortillas, leaving a 1-inch border around edges. Repeat layering with remaining ingredients. Fold right and left edges of tortillas into centers over the filling. Fold the bottom edge toward the center and roll firmly until completely wrapped. Place seam side down and cut in half diagonally.




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