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    Source of Recipe


    Recipe Introduction

    This creative sandwich will be a lunchbox favorite.
    Preparation 15 min.

    List of Ingredients


    8 (4 to 4 1/2-inch) soft pretzels*
    4 teaspoons prepared mustard
    8 LAND O LAKESŪ American Cheese Food Singles
    6 ounces your favorite sliced luncheon or deli meat


    Spread bottom side of each pretzel with 1/2 teaspoon mustard.

    To assemble each sandwich, layer 1 pretzel, mustard-side up, with 1 slice
    cheese, 1/4 meat and 1 slice cheese. Place another pretzel, mustard-side
    down, over sandwich ingredients; press gently.

    *If using frozen soft pretzels, bake according to package directions; cool.

    TIP: If desired, split 4 soft pretzels horizontally. Use 8 pretzel halves
    instead of 8 whole pretzels.
    Yield: 4 sandwiches




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