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    Pork and Cabbage Sandwiches

    Source of Recipe


    List of Ingredients

    Pork and Cabbage Sandwiches

    1 lb. bulk pork sausage
    7 c. shredded cabbage
    1 med. onion, chopped
    1 med. sweet red pepper, thinly sliced
    1/2 c. water
    1/2 t. salt
    1/2 t. sugar
    1/4 c. sour cream
    Hamburger buns or pita bread


    In a large skillet, brown sausage; drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or in pita bread.

    Yield: 8 to 12 servings




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