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    Roast Beef and Swiss Sandwich with Mari

    Source of Recipe

    Roast Beef and Swiss Sandwich with Marinated Tomatoes


    * 4 (6-inch) Focaccia bread or other Italian style bread
    * Dijon mustard
    * Horseradish or horseradish sauce
    * Mayonnaise
    * 16-20 oz. thinly sliced cooked roast beef
    * 4 large lettuce leaves, iceburg or romaine
    * 8 oz. marinated tomatoes, roasted peppers are a good substitute for a fun change!
    * 8 slices Swiss cheese


    Carefully slice bread in half horizontally using a serrated bread knife. For each sandwich spread cut side of bread with desired amounts of mustard, horseradish and mayonnaise. Layer with meat, lettuce, tomatoes and cheese. Top with other half of bread and wrap in parchment paper or plastic wrap. Makes 4 sandwiches




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