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Recipe Categories:

    Roasted Chicken Sandwich Ingredients:


    Source of Recipe


    KSL
    Roasted Chicken Sandwich



    * 2 1/2 - 3 cups roasted chicken shredded (about 2 cooked chicken breasts with lemon,
    * black pepper and olive oil)
    * 1/2 cup finely diced celery
    * 1/4 cup finely diced Vidalia sweet onion
    * 6-7 fresh sage leaves, minced
    * Zest from 1/2 an orange
    * 1/4 cup mayonnaise
    * 1/4 cup sour cream
    * Salt and fresh cracked pepper to taste
    * 1 cup pitted and quartered fresh bing cherries
    * 1-1 1/2 tbsp Pioneer Valley Apricot Honey Jam or your favorite Apricot jam
    * 4-6 croissants toasted and split in half
    * Butter or other leaf lettuce (optional)

    Method:

    In a medium sized bowl, toss together chicken, celery, onion, sage leaves and orange zest. Set aside.
    In a small bowl whisk together sour cream and mayonnaise. Add to the chicken mixture. Fold to combine.

    In a small bowl, stir jam until smooth, stir in cherries.

    To assemble:
    Layer croissant with lettuce, chicken salad, and cherries. Serve immediately.

    Makes 4-6 sandwiches

 

 

 


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