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    Rock Shrimp Luncheon Sandwiches


    Source of Recipe


    Mai

    List of Ingredients





    1/2 pound cooked, peeled and deveined rock shrimp
    6 ounces soft cream cheese

    1/2 cup chopped pecans

    1/2 cup drained, crushed pineapple

    1/4 cup chopped ripe olives

    1 tablespoon lime juice

    6 slices, white bread

    6 slices, wheat bread

    butter



    Recipe



    Chop rock shrimp. Combine all ingredients except bread and butter; mix well. Lightly butter bread. Spread equal amounts of shrimp mixture on 6 slices of white bread; cover with remaining slices of wheat bread and cut each sandwich into four pieces diagonally.

 

 

 


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