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    Source of Recipe


    List of Ingredients

    1 (1ounce) envelope onion soup mix
    1 tablespoon all-purpose flour
    1 teaspoon ground cumin
    1/2 teaspoon chili powder
    1 cup water
    1 cup chunky salsa
    2 (16-ounce) Italian bread loaves
    4 cups shredded lettuce
    1 pound deli roast beef slices
    2 tomatoes, seeded and sliced
    2 cups (8 ounces) shredded Colby-Monterey Jack cheese blend


    Combine first 4 ingredients in a microwave-safe bowl. Stir in 1 cup water; cover with plastic wrap, folding back a corner to allow steam to escape. Microwave at HIGH 4 to 5 minutes or until thickened, stirring once. Stir in salsa.
    slice off top one-third of each bread loaf lengthwise; hollow out bottoms of loaves, leaving 1-inch-thick shells. Place 1 cup lettuce in bottom of each shell. Layer each with half of roast beef, half of salsa mixture, and remaining roast beef. Sprinkle with tomato and cheese; spread with remaining salsa mixture, and sprinkle with remaining lettuce.
    cover with bread tops, and press down lightly. If desired, wrap in plastic wrap and chill. Makes 8 to 10 servings.




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