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    Shrimp On French Bread

    Source of Recipe


    List of Ingredients

    Shrimp On French Bread

    1 lb. large shrimp, cleaned and deveined
    1 stick butter
    2 to 3 eggs, beaten
    1 loaf French or Italian bread
    1 to 1 1/2 sticks butter
    2 large cloves garlic, finely chopped
    1 Tbsp. parsley flakes
    juice from 1 lemon


    Shrimp: Dip shrimp in eggs and fry in pan with butter on both sides.
    Set aside. Slice bread approximately 1/2 to 3/4-inches thick. Dip in egg
    and fry in same pan as shrimp.
    Place bread on cookie sheet and put 1 or 2 shrimp on each slice of bread.
    Sauce: In small saucepan, melt butter, saute garlic until tender. Add lemon juice and parsley. Cook about 2 minutes (watch butter doesn't burn). Pour about 1 tablespoon of sauce over each shrimp on bread. Heat in 350 degrees oven until hot.




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