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    Spring Pita Sandwiches

    Source of Recipe


    List of Ingredients

    Spring Pita Sandwiches

    2 pita breads
    2 tomatoes, diced
    1 avocado, sliced
    1 c kidney beans, canned/drained
    1 c cheddar cheese, grated
    1 c mushrooms, sliced
    1 c alfalfa sprouts
    1/2 c canola oil
    4 tb vinegar
    1/4 c roasted cashews
    1 salt & pepper to taste


    Slice pitas in half and fill with remaining
    ingredients, dividing evenly. Fillings will be
    overflowing. Simply separate the pita halves and pile
    up what's left between them. Add oil and vinegar and
    top with cashews. These sandwiches are colorful,
    delicious, nutritious, easy to make, and perfect for
    picnics, too.




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