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    Stir-fried Beef Gyros In Pita Pockets

    Source of Recipe


    List of Ingredients

    Stir-fried Beef Gyros In Pita Pockets

    Servings: 4

    1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
    2 cloves garlic, minced
    1 teaspoon dried oregano
    3 teaspoons olive oil
    1 medium onion, halved, thinly sliced
    1/4 teaspoon salt
    1/8 teaspoon pepper
    4 pita breads, cut in half, warmed
    2 small tomatoes, thinly sliced
    1/2 cup prepared cucumber ranch dressing


    Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.

    Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.

    Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.

    Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing




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