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    Swiss Sandwiches (for Brunch)

    Source of Recipe


    List of Ingredients

    4 English muffins, split, lightly toasted
    8 thin slices ham
    8 teaspoons Dijon mustard
    8 large eggs, fried or poached
    8 slices Deli Style Sliced Swiss Cheese


    1. Top each muffin half with a slice of ham, folding to fit. Spread mustard lightly over ham; top with an egg and one slice cheese.

    2. Transfer to foil-lined baking sheet. Broil 4 to 5 inches from heat source until cheese is melted and sandwiches are hot, 2 to 3 minutes.




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