Swiss Sandwiches (for Brunch)
Source of Recipe
List of Ingredients
4 English muffins, split, lightly toasted
8 thin slices ham
8 teaspoons Dijon mustard
8 large eggs, fried or poached
8 slices Deli Style Sliced Swiss Cheese
1. Top each muffin half with a slice of ham, folding to fit. Spread mustard lightly over ham; top with an egg and one slice cheese.
2. Transfer to foil-lined baking sheet. Broil 4 to 5 inches from heat source until cheese is melted and sandwiches are hot, 2 to 3 minutes.