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    Thai Peanut Lettuce Wraps

    Source of Recipe

    Thai Peanut Lettuce Wraps
    By Amber Voelk

    Overall Rating

    Bib or Boston Lettuce wrapped in sweet n spicy, yummy sauce!

    1 head of bib or Boston lettuce
    1 Can of Chicken Breast Meat
    1 1/2 Cup Adams Crunchy Peanut Butter
    1 Cup non fat Milk
    1/2 Cup Broken Peanuts Unsalted
    1 1/2 TBSP Crushed Red Peppers
    1 TBSP Candied Ginger Cut Small
    1/2 Cup Flaked Coconut
    1/2 Cup Minced Sweet Onion
    3 TBSP Or 4-5 Garlic Cloves Minced
    1/2 Cup Water chestnuts chopped (Optional)
    1/2 Cup Freshly Shredded Carrots (Optional)
    1 tsp butter

    Serves 3 - 4 Prep Time 10 Minutes Cook Time 10 Minutes In a small pan on warm heat add garlic and minced sweet onion with a little butter and cook until onions are transparent and garlic smells sweet (about 3 minutes). Set those aside. Then in a medium pot on low to medium heat add milk and peanut butter and mix until blended. Then add canned chicken (drained), add onion garlic mix, add candied ginger, flaked coconut, crushed red peppers, carrots, peanuts, and water chestnuts. Mix until blended. You may need to add 1/2 cup of milk if the mixture is too thick. Spoon onto center of a lettuce leaf and wrap like a taco.

    Prep Time: 10 Min
    Cook Time: 10 Min
    Total Time: 20 Min




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