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    Totally Sloppy Joes

    Source of Recipe


    List of Ingredients

    Totally Sloppy Joes
    Makes 6 sandwiches

    · 1 1/4 to 1 1/2 pounds lean ground beef
    · 1/2 cup chopped onions
    · 1 tablespoon minced garlic
    · 1/2 cup red wine vinegar
    · 1 (14.5-ounce) can tomato sauce
    · 2 tablespoons brown sugar
    · 1 tablespoon Baby Bam (recipe below)
    · 1/2 teaspoon Emeril's Italian Essence or other dry Italian seasoning
    · 1/4 teaspoon ground black pepper
    · 1/8 teaspoon salt
    · 6 hamburger buns


    Heat a skillet over medium heat. Add the ground beef and cook, stirring, until brown,
    about 5 minutes.
    Strain the meat through a colander set over a bowl and return the meat to the pan.
    Add the onions and sauté until soft, about 3 minutes. Add the garlic and cook until
    fragrant, about 30 seconds.
    Add the red wine vinegar, stirring to loosen the browned bits on the bottom of the
    pan, and cook for about 1 minute.
    Add the tomato sauce, brown sugar, Baby Bam, Italian Essence, pepper and salt. Stir
    to mix and bring to a gentle boil. Reduce the heat to medium-low and simmer for
    15 minutes.
    Meanwhile position the rack in the center of the oven and preheat the oven to 375
    degrees F. Place the buns on a sheet pan and warm in the oven for about 5 minutes.
    Using oven mitts or potholders, remove the baking sheet from the oven. Serve the
    Sloppy Joes by spooning 1/2 cup of the meat mixture onto the bottom half of each
    bun and topping with the other half. Serve warm.




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