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    Triple Decker Strawberrry-Chicken Club S

    Source of Recipe

    Mama;s Little Notebook
    Triple Decker Strawberrry-Chicken Club Sandwiches!!

    12oz thick cut bacon

    11/2lbs skinless, boneless chicken breast

    1 avocado halved & pitted

    2 tablespoons lemon juice

    1/2 cup mayonnaise

    12 slices wheat toast

    2 cups baby spinach

    11/2 cups strawberries, sliced

    In a large skillet crisp the bacon, drain on paper towels. Pour off the excess fat from the pan, season the chicken with salt and pepper. Add chicken to pan, partially cover and cook, turning once. Once golden, take out of pan and thinly slice. Mix avocado, lemon juice, mayo, salt & pepper to desired texture. Spread 1 tablespoon of avocado mixture on each toast slice. Divide the chicken among four toast slices and top each with bacon. Cover each stack with another toast slice, avocado side down. Spread more avocado mixture on the top, then layer each stack with some spinach, strawberries and the remaining toast slice. Cut




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