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    Tuna Cruncho Sandwich

    Source of Recipe


    List of Ingredients

    Tuna Cruncho Sandwich

    1 can (6 1/2 oz.) tuna, drained and broken up
    2 stalks celery, chopped
    1 tbsp. mayonnaise
    2 slices Swiss Cheese
    4 slices white bread
    1 egg beaten
    2 cups potato chips, crushed
    2 tbsp. butter


    Combine the tuna, celery, and mayonnaise. Place one slice of Swiss
    cheese on each of two slices of bread. Spread half of the tuna
    mixture on top of each and top with remaining bread slices. Dip each
    into beaten egg and then into the potato chips. Melt 2-tbsp. butter
    in a skillet or on a griddle. Brown sandwiches one side and then on
    the other until the cheese is melted.




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