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    Turkey, Bacon and Cheese Sandwiches

    Source of Recipe

    Turkey, Bacon and Cheese Sandwiches

    1 can (10.1 oz) Pillsbury® Big & Flaky refrigerated crescent dinner rolls
    2 tablespoons Dijon mustard
    6 oz thinly sliced cooked turkey (from deli)
    3 oz thinly sliced Swiss cheese (from deli)
    6 slices precooked bacon

    1. Heat oven to 350°F.
    2. Unroll dough on work surface; separate into 6 triangles. Spread each triangle with 1 teaspoon mustard. Top each with turkey, cheese and bacon, cutting to fit if necessary. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape.
    3. Bake 21 to 23 minutes or until golden brown and cheese is melted.




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