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    Turkey Sandwiches with Tomato Basil Pest

    Source of Recipe


    List of Ingredients

    1 clove(s) garlic
    1 cup fresh basil leaves, packed
    1/3 cup slivered almonds, toasted if desired, you may substitute pine nuts
    1/3 cup Hellmann’s® or Best Foods® Real Mayonnaise
    4 French rolls, halved and toasted
    3/4 pound sliced cooked turkey breast
    1 cup sun-dried tomatoes (8-ounce jar)
    arugula, you may substitute lettuce


    1. In food processor, mince garlic. Add basil, almonds and mayonnaise; process until smooth.
    2. Spread pesto on cut sides of bread. Layer turkey, tomatoes and arugula on bottom half of each roll. Cover with tops of rolls.
    Serves: 4




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