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    Tuscan Pork Loin Sandwich

    Source of Recipe


    List of Ingredients

    1 1/2 tsp olive oil
    3/4 tsp Dijon mustard
    3/4 tsp Worcestershire sauce
    1/2 medium garlic clove, minced
    3/4 tsp dried rosemary
    4 oz lean pork loin, boneless
    1/8 medium eggplant, sliced (2 thin, unpeeled slices)
    1 small wheat pita
    2 olives, black, chopped
    1 jarred roasted red peppers (water-packed), drained
    2 lettuce, romaine


    Preheat broiler or grill.

    Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small
    until well combined; set aside.

    Broil or grill pork for 3 minutes per side or until cooked through.
    Meanwhile, broil or grill eggplant for 2 minutes per side and broil or
    grill pita for 1 minute per side.

    Spread both sides of pork and eggplant with mustard sauce and layer in
    pita; top with olives, pepper and lettuce.




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