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    Dijon Peppercorn Sauce


    Source of Recipe


    Good Things Utah
    Dijon Peppercorn Sauce

    http://video-static.clipsyndicate.com/zStorage/clipsyndicate/84/2011/06/22/05/49/e46c97fec463378ac27a946937f67bbe.tjtnrsvbwsgxuyimvura.jpg

    by: Johan Jansen- Macys Grocery Store

    Recipe:
    1 tsp. Shallot (minced)
    1 tsp. Green Peppercorns (minced)
    � cup White wine
    2� cups Heavy Cream
    � cube beef broth
    1� tsp. Dijon Mustard
    2 tsp. fresh Garlic
    Black pepper to taste

    Cooking Instructions;
    � Mince Shallots & peppercorns and place in saucepan briefly, deglazed in white wine.
    � Add heavy cream reduce until thick (stir constantly) add beef base, Dijon mustard, garlic and pepper. Stir over heat until all ingredients are mixed well. (Serve warm)

 

 

 

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