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Fall Rum Punch




Source of Recipe


Hel
Fall Rum Punch

60 cloves

6 oranges

1 quart dark rum

2 quarts apple cider

2/3 cup sugar

Cinnamon

Nutmeg

Push 10 cloves into each orange. Put the oranges on a baking sheet. Bake at 325 until juices begin to run. Place the oranges in a large pot with a lid. Add the rum. Cook over low heat until rum is warm. Add cider and sugar. Bring to a boil. Remove from heat and ignite the punch. Sprinkle with cinnamon and nutmeg after the flames have subsided. Serves 12

Boston Uncommon