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Cheezy Zucchini Soup




Source of Recipe


Macklinda


List of Ingredients




2 medium zucchini, grated
2 medium carrots, grated
1 medium onion, chopped
1/2 stick margarine or butter
4 T. flour
2 13� oz. cans of chicken broth
4 oz. grated Monterey jack cheese
1 c. milk
salt and pepper to taste



Recipe



Place grated zucchini in colander, sprinkle with salt and let set 30 minutes. Drain well. Saut� grated and chopped vegetables in butter until slightly limp. Stir in flour and cook over low heat for five minutes - stir constantly. Slowly add chicken broth and stir until smooth. Add grated cheese and stir until melted. Add milk - season to taste. Do not boil.