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Tomatillo Gazpacho




Source of Recipe


KSL
Tomatillo Gazpacho
Ingredients:
�1 lb fresh tomatillos husked, rinsed, and coarsely chopped
�1/2 large green bell pepper coarsely chopped
�1/2 English cucumber peeled and coarsely chopped
�1/2 avocado cut into chunks
�3 green onions sliced, light green and white only
�1/4 cup firmly packed cilantro leaves
�1 cup white grape juice
�1/2 tsp minced garlic
�Juice of 1 lime
�1 1/2 coarse salt (decrease to 1 tsp for table salt)
�1/2 tsp freshly ground black pepper
Method:


Place all ingredients into blender, or food processor, and pulse until mixture is smooth. Refrigerate 1 1/2 - 2 hours before serving.
Ladle into shot glasses if desired.
Makes about 8 cups