Drop Scones
Source of Recipe
Recipe Tips
Drop Scones
Recipe #475 | 20 min | 20 min prep | add private note
| Edit...
My Notes:
My Notes
ONLY YOU see your private notes, and they print with the recipe.
Save NoteCancel
(1) RATE IT NOW Print Recipe
Your review has been submitted for approval and will appear shortly.
By: Strawberry Girl
Aug 12, 1999
1 batch (change servings and units)
Change to: batch US Metric
1 2 3 4 5 clear stars
Write a Review! (optional)
SubmitCancel
Ingredients
6 tablespoons flour
1 tablespoon sugar
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
2 eggs
milk (a little)
Directions
1Whip eggs and milk together.
2Add other ingredients.
3Grease griddle or frying pan.
4Drop on 1 Tbsp mixture. Brown.