member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Send me an email!      

Recipe Categories:

    Pecan Pie


    Source of Recipe


    My Mom

    List of Ingredients




    3 eggs, beaten
    1 cup light brown sugar
    1 cup dark corn syrup (Karo)
    1 Tb. flour
    1 Tb. melted butter
    1 tsp. vanilla

    2/3 cup whole pecans

    1 9" unbaked pie shell

    Recipe



    Mix all ingredients, except pecans, thoroughly.

    Pour into unbaked pie shell.

    Place pecans on top of filling in concentric circles.


    Bake at 450 degrees for 10 minutes and
    then 350 degrees for 30 minutes.

    Filling shakes like jello when done.
    It will eventually set when cooled.

    When cool, top with whipped cream and serve.





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |