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    Rice Pudding


    Source of Recipe


    My Mom

    List of Ingredients




    4 cups milk
    1 egg, well beaten
    1 package vanilla pudding and pie filling (not instant)
    1 cup Minute Rice
    1/4 cup raisins (optional)
    1/4 tsp. cinnamon
    1/4 tsp. nutmeg

    Recipe



    Gradually stir milk and egg into pudding mix in large saucepan.
    Add rice and raisins.
    Stir over medium heat until mixture just comes to a boil.
    Cool 5 minutes, stirring twice.

    Pour into dessert dishes or serving bowl.
    Sprinkle with cinnamon and nutmeg.
    Serve warm.





 

 

 

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