Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards

FRESH SAUSAGES - Guest Book

Return to FRESH SAUSAGES

Thank you for visiting our pages. We would love it if you would add your comments and suggestions to this guestbook we are keeping!


3/27/2007
lxfbxymz jimeasma http://evtmvkwx.com ewcrainj gjbugcqj [URL=http://seixsisi.com]veprdbmv[/URL]
iwieiipe iwieiipe
lkxcfzdi, lkxcfzdi hlswgaim - Tuesday, March 27, 2007 at 10:11:05 (PST)
3/27/2007
[URL=http://oshhoofa.com]hwfmxzbq[/URL] vtfniwvs http://ccswivcc.com aoicuvlc njsodwoy xyqjcitn
logtgpek logtgpek
wzgzqxes, wzgzqxes qehagcfm - Tuesday, March 27, 2007 at 10:10:12 (PST)
3/9/2006
I find this all very fascinating as I love sausage.
Richard Nacamuli nacamuli@att.net
Califon, NJ USA - Thursday, March 09, 2006 at 06:18:20 (PST)
12/24/2005
I always wondered how sausage was made! Thanks for the info!
Dan Murpht dkmurphy77@yahoo.com
Chicago, IL USA - Saturday, December 24, 2005 at 02:41:53 (PST)
10/26/2005
You might look at the following pages if you're interested in making sausages: http://www.sausagemaking.org/forum/ http://home.pacbell.net/lpoli/ http://www.sausagemania.com/
TJ Buffalo
USA - Wednesday, October 26, 2005 at 15:19:55 (PDT)
9/30/2005
I LOVE THIS PAGE PLEASE KEEP IT ON.
Dr UMU ABA UZOAGBA@yahoo.com
asaba, bansa angola - Friday, September 30, 2005 at 10:49:56 (PDT)
9/26/2005
I am just begining to make sausage and any recipes for ukrainin,garlic farmers or mennonite would be greatly appreciated. Thanks
Greg Rathgeber g.j.rathgeber@sasktel.net
Regina, Sask. Canada - Monday, September 26, 2005 at 19:27:33 (PDT)
7/16/2005
Just starting to look into home made sausages. Any recipes for basic, healthy sausage would be apreciated. We are concerned about the amount of fat and salt that seems to be a part of most recipes we have found so far. Also having trouble finding basic equipment in Australia. Any help greatly appreciated...
Neville nscampbell@lm.net.au
Adelaide, South Australia Australia - Saturday, July 16, 2005 at 04:06:29 (PDT)
4/7/2005
mmmmmm..... sausages!
Joseph Coule
New York, NY USA - Thursday, April 07, 2005 at 13:27:12 (PDT)
11/28/2004
just want to look....
Joe Bloom jb123@telus.net
- Sunday, November 28, 2004 at 17:00:51 (PST)
11/14/2004
keeepp offfffffffff
mugu mugu@yahoo.com
imo, imo nig - Sunday, November 14, 2004 at 11:23:22 (PST)
10/8/2004
i have been making sausages for a little while now mostly with wild meat deer moose elk and using pork to moisten it up a bit im always looking for different types of sausages to make lol enjoy testing them lol thanks for your info........Ed
ed gold northerneast@sasktel.net
hudsonbay, sask. canada - Friday, October 08, 2004 at 13:41:47 (PDT)