Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Mary Brook      

Recipe Categories:

    Deep, Dark Chocolate Cake

    I make this cake often for special occasions or just 'cause. It stays very moist.


    List of Ingredients


    • 1 3/4 cup flour
    • 2 cups sugar
    • 3/4 cupc cocoa
    • 1 1/2 teaspoon baking soda
    • 1 1/2 teaspoon baking powder
    • 1 teaspoon salt
    • 2 eggs
    • 1 cup milk
    • 1/2 cup vegetable oil
    • 2 teaspoons vanilla
    • 1 cup boiling water


    Instructions


    1. Combine dry ingrediants in large bowl.
    2. Add remaining ingrediants except boiling water.
    3. Beat at medium speed for 2 minutes.
    4. Stir in boiling water (batter will be thin).
    5. Pour into greased and floured 9 x 13 pan.
    6. Bake at 350 degrees for 35 to 40 minutes or until tester comes out clean.
    7. Cool 10 minutes on rack.
    8. Cool completely before frosting.


    Final Comments


    I like to use fluffy white mountain frosting with this cake. However, any frosting you like will work.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |