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    Barbecued Hamburger

    This originally came from my Aunt Edna Mae. My mother used the recipe for years and I have carried on the tradition. The added mustard gives it a special flavor.


    List of Ingredients


    • 1 1/2 lb hamburger
    • 1 large onion
    • 1 can tomato soup or paste
    • 1 can chicken gumbo soup
    • 3 tablespoons prepared mustard
    • salt


    Instructions


    1. Brown together the hamburger and onion.
    2. Stir in remaining ingrediants


    Final Comments


    The longer it is simmered the better. Especially good reheated!!!

 

 

 


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