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    Easy Coconut Cake

    Source of Recipe

    A very dear deceased friend, Louise McGhee.

    List of Ingredients

    2 cups self-Rising Flour
    2 cups Sugar
    1 cuo Cooking Oil
    1 cup Buttermilk
    4 Eggs
    1 small can Angel-Flake Coconut
    1/2 teaspoon Coconut Flavoring


    Mix all ingredients together and pour into a greased
    and floured sheet pan.
    Bake 45 minutes at 350 degrees.

    1/2 cup Water
    1 cup Sugar
    1 teaspoon Coconut Flavoring
    Bring water and sugar to boil for one minute.
    Remove from heat and add flavoring.
    Pour over cake while warm.
    NOTE: Glaze can be made in a microwave
    oven by cooking water and sugar on high
    for three minutes and then add flavoring.




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