Source of Recipe
Crumble 1 Angel Food Cake into a 9 x 13 pan.
1 large box Instant Vanilla Pudding
1/2 cup Cold Milk
1 Pint Vanilla Ice Cream, soften
Pour over cake, set for 1 hour in refrigerator.
1 6 oz. Strawberry Jello
1 cup Boiling Water, dissolve well
16 oz. Frozen Strawberries and Juice.
Stir until thawed, be careful and not let this
Then pour over cake and pudding mixture.
Let set additional 1 hour, or over night in
Frost with Cool Whip.