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    Strawberry Cake


    Source of Recipe


    Barbara Kesterson
    Crumble 1 Angel Food Cake into a 9 x 13 pan.

    Mix together:
    1 large box Instant Vanilla Pudding
    1/2 cup Cold Milk
    1 Pint Vanilla Ice Cream, soften
    Pour over cake, set for 1 hour in refrigerator.

    Then combine:
    1 6 oz. Strawberry Jello
    1 cup Boiling Water, dissolve well
    Then add;
    16 oz. Frozen Strawberries and Juice.
    Stir until thawed, be careful and not let this
    mixture set.
    Then pour over cake and pudding mixture.
    Let set additional 1 hour, or over night in
    refridgerator.
    Frost with Cool Whip.


 

 

 


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