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    Apple Rings

    Source of Recipe

    Kay Manning

    List of Ingredients

    Make biscuit dough.
    3 Apples, chopped.


    Roll out dough thin, then lay chopped apples on
    dough, the sprinkle with cinnamon.
    Roll dough up in a roll, then slice in 1/4 inch
    slices. Put in baking pan.

    Syrup for Apple Rings:

    1 stick margarine, melted
    1/2 cup brown sugar
    1 cup white sugar
    2 cups water
    Let this get hot, then pour over apple rings.
    Bake at 350 degrees for 30 minutes, or
    until brown.




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