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    Cherry Gumbo

    Source of Recipe

    Joyce Hunley

    List of Ingredients

    Butter 9 x 13 cake pan.
    Spread 2 cans Cherry Pie Filling in bottom of Pan.
    Spread 1 box of dry Yellow, or White Cake Mix
    over top of Cherry Pie Filling.
    Melt 2-1/2 sticks of margarine and pour over
    cake mix.
    Pour 1 cup of chopped pecans over top of cake .
    Bake at 350 degrees for 1 hour, or until brown.





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