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    Cherry Yum Yum

    Source of Recipe

    A very dear friend, Carolyn Johnson

    List of Ingredients

    1 box Vanilla Wafers
    1 stick Butter
    2 packages Non-Dairy Whipped Topping
    1-8 oz. package Cream Cheese
    1/2 cup Sugar
    1/2 cup Milk
    2 or 3 cans Cherry Pie Filling


    Crush vanilla wafers. Melt butter and mix with wafer crumbs.
    Pat in bottom of 13 x 9 x 2'' pan.
    Cream the cream cheese, add sugar and milk to cheese, combine until smooth.
    Whip dairy topping separately and folf into cream cheese mixture.
    Pour half of this mixture on crumbs and spread.
    Let set about 30 minutes. Add remaining whipped topping and cream cheese
    mixture. Lightly sprinkle vanilla wafer crumbs on top.
    Refrigerate several hours, or overnight.




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