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    Cranberry Crunch

    Source of Recipe

    Barbara Kesterson

    Recipe Introduction

    I found this recipe and it sounds similar to the recipe the South
    Clinton, Tennessee Elementery School Cafeteria used back in
    the early 1950's and it is delicious.

    List of Ingredients

    1 cup Quick Cooking Oats
    1/2 cup Flour
    1 cup Brown Sugar
    1/2 cup Butter
    1-1 pound can Cranberry Sauce


    Combine first three ingredients in bowl, mixing well.
    Cut in butter until crumbly.
    Spread half of the mixture in 8 x 8 inch baking dish.
    Cover with cranberry sauce.
    Top with remaining crumbs.
    Bake at 350 degrees for 45 minutes.
    Serve hot with ice cream.




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