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    Lemon Mousse


    Source of Recipe


    Carolyn Johnson

    List of Ingredients




    1 large can Evaporated Milk
    1 cup Sugar
    4 tablespoons Lemon Juice
    1-1/2 cups Graham Cracker Crumbs

    Recipe



    Pour milk into mixing bowl; chill until partially frozen.
    Whip milk until stiff; add sugar slowly.
    Add lemon juice.
    Line 2-10 inch cake pans with half the crumbs.
    Chill, or freeze for several hours.

 

 

 

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