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    Ground Beef Mounds

    Source of Recipe

    Barbara Kesterson

    List of Ingredients

    2 pound Ground Beef
    2 Eggs, beaten
    12 to 16 Crackers, crushed
    1/2 teaspoon Garlic Salt
    1 Large Onion, chopped
    8 tablespoons Parmesan Cheese
    1/2 Green Pepper, chopped
    2 tablespoons Parsley Flakes
    1 medium jar Mild Picante Sauce
    1/2 cup Water


    Mix ground beef, egg, crackers, salt, onion
    and cheese well and make into mounds.
    Set aside. Mix pepper, flakes, sauce and
    water and make into make into a sauce.
    Pour sauce over mounds.
    Bake on 400 degrees for 1 hour, covered.




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