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Easy Pie Crust

Source of Recipe

From a sister-in-law, Maxine Kesterson.


Recipe Introduction

Very easy to work with. This pie crust will not come apart when transferring it to a pie pan,or baking dish for a cobbler.

List of Ingredients

3 cups plain flour
1 egg, beaten, add enough milk to egg to make 1 cup
1 cup crisco.




Recipe

Knead together and chill in refrigerator.
Then roll out to make crust.
Makes 5 pie crust, or 1 crust for cobbler.