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Recipe Categories:

    Party Franks

    Source of Recipe

    Barbara Kesterson

    List of Ingredients

    2 pound Wieners
    2 pound Breakfast Bacon
    2 pound Brown Sugar


    Cut wieners in one-third pieces. Wrap half slice of bacon around
    each piece of wiener. Secure with wooden toothpick.
    Place in slow cooker. Add brown sugar. Cook until
    bacon is done and most of the liquid is absorbed into the
    franks. Serve warm.




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