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    iceland torte

    Source of Recipe


    Recipe Link:

    List of Ingredients

    1 c. butter
    1 c. sugar
    2 eggs
    4 c. flour
    2 tsp. baking powder
    1/4 c. milk
    1 tsp. vanilla extract
    prune filling

    Prune filling
    2 lbs. dried prunes, cooked, cooled and 1/2 liquid reserved
    1 c. sugar
    1/2 tsp. cardamom seeds, ground
    1/4 tsp. salt
    1 tsp. vanilla extract


    Cream butter and sugar. Add eggs; beat well. Sift dry ingredients. Add to creamed mixture. Add milk and vanilla. Chill dough for easy rolling and cutting. Divide into 5 parts. Roll each part in circle; place on bottom of round layer cake pan. Trim edges. Bake at 350 degrees for 15 to 20 minutws or until lightly browned. Cool layers. Place prune filling between layers. Cover abd store for 1 day before slicing. Slice fruit as fruit cake is sliced.

    Prune filling directions
    put prunes thour meat grinder. Mix with remaining ingredienta execpt vanilla; cool. May be prepared ahead of time of time and refrigerated.




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