Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Michelle Marshall      

    Peanut Butter 'n' Raisin Muffins

    Source of Recipe

    Jyl Steinback

    List of Ingredients

    • 2/3 cup mashed ripe bananas
    • 1/4 cup reduced-fat peanut butter
    • 1/4 cup egg substitute
    • 1 cup skim milk
    • 3/4 tsp vanilla extract
    • 1/2 cup granulated sugar
    • 1/4 cup packed brown sugar
    • 2 cups all-purpose flour
    • 2 tsp baking powder
    • 3/4 cup raisins


    1. Preheat oven to 350 degrees F. Spray 12 muffin cups with cooking spray. Combine bananas, peanut butter, egg substitute, milk, vanilla extract and sugars in large bowl; beat with electric mixer until blended, smooth and creamy. Add flour and baking powder; mix until ingredients are blended. Fold in raisins. Fill muffin cups two-thirds full; bake 25 to 30 minutes, until toothpick inserted in centers comes out clean. Cool muffins; remove from pan and cool completely. Wrap individually in plastic wrap and store in freezer bag. To reheat: Warm in microwave oven on High 45 to 60 seconds.

    Final Comments

    Nutrition per serving: cals 210, fat 2.3g, carbs 44g, protein 5g, chol <1mg, dietary fiber 2g, sodium 107mg




previous page | recipe circus home page | member pages
mimi's cyber kitchen |